Delicious delectable Pear, Gorgonzola, and Bacon Bread Pudding

This bread pudding isnt a typical dessert bread pudding. on the other hand its a appetizing dish that makes a enormous side or a flavorful main dish. Use it anytime an adult macaroni and cheese would fit the meal, and you wont be disappointed. As a side note, this tastes even better as rewarmed leftovers than it does spacious out of the oven, so make acceptable to agree to for lunch tomorrow!

The ingredient of Delicious delectable Pear, Gorgonzola, and Bacon Bread Pudding

1. u00bc cup butter
2. 1 onion, chopped
3. 5 cloves garlic, minced
4. 1 pound thick-cut bacon
5. 2 pears - peeled, cored, and thinly sliced
6. 5 eggs
7. 5 egg yolks
8. 3 cups heavy whipping cream
9. 2 tablespoons arena black pepper
10. 1 tablespoon salt
11. 1 tablespoon Italian seasoning
12. 20 ounces cubed French bread
13. 1 pound crumbled Gorgonzola cheese

The instruction how to make Delicious delectable Pear, Gorgonzola, and Bacon Bread Pudding

1. Melt butter in a large skillet on top of higher than medium-low heat. build up onion and garlic; cook, stirring occasionally, until golden brown, about 20 minutes.
2. Place bacon in unconventional large skillet and cook on top of higher than medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on the order of paper towels, reserving grease in the skillet.
3. Cook pear slices in reserved bacon grease more than medium-low heat until golden, 2 to 3 minutes per side. Drain pear slices going on for paper towels.
4. stress inflection eggs and egg yolks in a large bowl until smooth. build up stuffy cream, black pepper, salt, and Italian seasoning; blend until well-blended.
5. Place half the bread cubes in a 9x13-inch glass baking pan. Sprinkle half the Gorgonzola cheese around top. Pour onion merger more than cheese. enhance half the bacon and pears not far off from top. Repeat layering permanent bread, Gorgonzola cheese, and pears, ending in the same way as bacon. Pour egg mixture slowly and evenly on top of higher than layers. Press alongside considering a spatula or a gloved hand to prevent bread from overflowing.
6. Place baking pan in the refrigerator until bread soaks taking place in the works egg mixture, at least 1 hour and happening to overnight.
7. Preheat oven to 375 degrees F (190 degrees C).
8. Bake bread pudding in the preheated oven until summit zenith is golden brown, covering afterward aluminum foil if needed, 40 to 55 minutes. Remove from oven and let dish set to come serving, not quite 15 minutes.

Nutritions of Delicious delectable Pear, Gorgonzola, and Bacon Bread Pudding

calories: 659.1 calories
carbohydrateContent: 36.3 g
cholesterolContent: 308.7 mg
fatContent: 46.8 g
fiberContent: 2.8 g
proteinContent: 23.8 g
saturatedFatContent: 26.2 g
servingSize:
sodiumContent: 1637.8 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent: